Our offices will be closed on Monday, 27 April 2026 for the Anzac Day public holiday. There will be no meal deliveries on this day. Dismiss
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LIMITED TIME ONLY
A comforting classic with a hearty twist. Creamy beef burger mac & cheese paired with beans and carrots.
A hearty beef and vegetable savoury mince served with creamy mashed potato and seasonal vegetables.
FRESH MEAL (Delivered Fridays only)
An oven baked fillet of barramundi with potato wedges tossed in pesto, served with our house made jalapeno tartare.
Poached barramundi fillet, swimming in a zesty & vibrant yellow curry sauce with a side of rice & greens.
Chicken Caesar Salad, packed with a whopping 60g of protein! Succulent chicken, crisp lettuce, bacon, parmesan, and boiled egg tossed in homemade Caesar dressing made with olive oil and whole eggs.
Tender dukkah-spiced chicken breast, roasted pumpkin & spanish onion, steamed beans & broccoli, with homemade paleo ranch dressing.
Tender marinated roast pork accompanied by roast vegetables & house made honey mustard sauce.
Two beef patties, baby spinach, bacon, roasted beets & spanish onion, with homemade tomato relish. Served with cajon sweet potato fries.
Chickpeas, spices and a creamy coconut sauce served with basmati rice.
Spinach & Ricotta filled pasta in a napoli sauce with a cheese topping.
Pumpkin & caramelised onion ravioli with creamy tomato sauce with a cheese topping.
Simmered with white wine, sweetcorn, parmesan and herbs.
Flaked tuna in a sauce made from sweetcorn, peas, onion, cheese & garlic served with pasta.
Tender marinated chicken in a creamy sauce with fettuccine, mushrooms, peas & parmesan.
With potato bake, green beans, carrots and corn.