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FRESH MEAL (Delivered Fridays only)
Made with bacon, tomato, spinach, and sweet potato baked in eggs.
Made with roasted pumpkin, spanish onion, baby spinach, eggs and topped with feta and pepita seeds.
Frittata with mexican spiced beef mince, eggs, corn, baby spinach topped with cheese & tomato.
An oven baked fillet of barramundi with potato wedges tossed in pesto, served with our house made jalapeno tartare.
Poached barramundi fillet, swimming in a zesty & vibrant yellow curry sauce with a side of rice & greens.
Chicken Caesar Salad, packed with a whopping 60g of protein! Succulent chicken, crisp lettuce, bacon, parmesan, and boiled egg tossed in homemade Caesar dressing made with olive oil and whole eggs.
Tender dukkah-spiced chicken breast, roasted pumpkin & spanish onion, steamed beans & broccoli, with homemade paleo ranch dressing.
Tender marinated roast pork accompanied by roast vegetables & house made honey mustard sauce.
Two beef patties, baby spinach, bacon, roasted beets & spanish onion, with homemade tomato relish. Served with cajon sweet potato fries.
Bulla Frozen Strawberry Yoghurt is made with fresh yoghurt and real fruit.
Bulla Frozen Mango Yoghurt is made with fresh yoghurt and real fruit.
Vegetables smothered in a creamy sauce topped with cheese.
Chickpeas, spices and a creamy coconut sauce served with basmati rice.
Spinach & Ricotta filled pasta in a napoli sauce with a cheese topping.
Pumpkin & caramelised onion ravioli with creamy tomato sauce with a cheese topping.
Our office will be closed on Monday, 27 April 2026 for the ANZAC Day public holiday. We will reopen on Tuesday, 28 April 2026.
There are no meal orders or deliveries on this day.