Meals on Wheels Central Coast is COVID-19 ready. The not for profit organisation has policies and procedures in place to promptly deal with potential incidences of the virus amongst clients and volunteers.
Realising that they are an essential link for many in our community, Meals on Wheels Central Coast (MOWCC) have devised strategies so they can still offer meal deliveries and services to those affected by COVID-19, unless directly advised by the Department of Health or other Government agencies.
The policies and procedures extend to clients of Coast Cuisine, a food delivery service that is a subsidiary company of MOWCC.
Their meal delivery service will continue, with information being distributed to clients and volunteers regarding safe hygiene practices and seeking medical advice if they become unwell.
“We will continue to act on the Department of Health advice and recommendations,” CEO of Meals on Wheels Central Coast Dennis Taylor said.
“Resources are in place to ensure the safe sustainability of our meal services in the event of a wider outbreak in our community.”
Meals on Wheels Central Coast cater to over 800 clients on the Central Coast, delivering around 14,000 meals per month to the elderly and People with Disability.
For more information on Meals on Wheels Central Coast, contact 4357 8444 or firstname.lastname@example.org