Baked Pumpkin & Spinach RisottoGF / LF
Creamy baked pumpkin and spinach risotto served with baked baby carrots and peas
Spinach and cheese encased in a flaky pastry.
Pasta & Vegetable BakeGF
Penne & seasonal vegetables baked with a creamy Parmesan sauce. This product must be heated in a microwave. It cannot be heated in an oven.
Vegetable & Lentil Cottage PieGF
Slow cooked lentils and seasonal vegetables topped with mash. This product must be heated in a microwave. It cannot be heated in an oven.
Spring Vegetable RisottoGF
Creamy risotto with a delicious mix of spring vegetables. This product is not suitable for heating in an oven.
Spinach & Cheese RisottoGF / LF / LS
Creamy white wine risotto tossed with spinach and shredded cheese, served with seasonal vegetables
Vegetarian Cottage PieGF
Puff pastry pie filled with mixed vegetables and topped with mashed potato
Vegetable Pasta BakeLF
Vegetable pasta baked in a rich tomato sauce.
Macaroni pasta tossed in a cheesy white sauce and topped with cheese, oven baked and served with seasonal vegetables
Green Chickpea Curry with Quinoa and Brown Rice
Aromatic green chickpea curry, topped with pepita seeds, served on a bed of quinoa and brown rice with sides of spinach, broccoli, sugar snap peas and purple cabbage.
Suitable for Vegans.
Mediterranean PolentaGF / LF
Slow cooked polenta topped with a Mediterranean style sauce of sun dried tomatoes, mushrooms, black olives and cannellini beans.
Served with broccoli, red capsicum, spinach and topped with a sprinkle of cheese.
Split Pea and Lentil DhalLF
Split peas, red lentils and chickpeas in a spiced tomato sauce with sweet potatoes and spinach, drizzled with mint yoghurt and barberries.
Served with a wholemeal chapatti.
LF - Low Fat
LS - Low Salt
GF - Gluten Free