Vegetarian Main Meals

• 

  Baked Pumpkin & Spinach RisottoGF / LF

  Creamy baked pumpkin and spinach risotto served with baked baby carrots and peas

• 

  Spinach Pie

  Spinach and cheese encased in a flaky pastry.

• 

  Pasta & Vegetable BakeGF

  Penne & seasonal vegetables baked with a creamy Parmesan sauce. This product must be heated in a microwave.  It cannot be heated in an oven.

• 

  Vegetable & Lentil Cottage PieGF

  Slow cooked lentils and seasonal vegetables topped with mash. This product must be heated in a microwave.  It cannot be heated in an oven.

• 

  Spring Vegetable RisottoGF

  Creamy risotto with a delicious mix of spring vegetables.  This product is not suitable for heating in an oven.

• 

  Spinach & Cheese RisottoGF / LF / LS

  Creamy white wine risotto tossed with spinach and shredded cheese, served with seasonal vegetables

• 

  Vegetarian Cottage PieGF

  Puff pastry pie filled with mixed vegetables and topped with mashed potato

• 

  Vegetable Pasta BakeLF

  Vegetable pasta baked in a rich tomato sauce.

• 

  Macaroni CheeseLS

  Macaroni pasta tossed in a cheesy white sauce and topped with cheese, oven baked and served with seasonal vegetables

• 

  Green Chickpea Curry with Quinoa and Brown Rice

  Aromatic green chickpea curry, topped with pepita seeds, served on a bed of quinoa and brown rice with sides of spinach, broccoli, sugar snap peas and purple cabbage.

  Suitable for Vegans.

• 

  Mediterranean PolentaGF / LF

  Slow cooked polenta topped with a Mediterranean style sauce of sun dried tomatoes, mushrooms, black olives and cannellini beans.

  Served with broccoli, red capsicum, spinach and topped with a sprinkle of cheese.

• 

  Split Pea and Lentil DhalLF

  Split peas, red lentils and chickpeas in a spiced tomato sauce with sweet potatoes and spinach, drizzled with mint yoghurt and barberries.

  Served with a wholemeal chapatti.

Dietary Key